Shrimp stock to the saute | AmericanRecipes.eu

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Using ingredient shrimp stock to the saute

Stuffed Shrimp 01

12 shrimp
2 used a (fresh hot)
1 italian sausage (fresh hot)
1 sauce
1 devein
1 peel the shrimp
1 note the sauce i attempted did work as desired (not)
1 combine the seasoning mix ingredients in a bowl
1 remove from hea stir in breadcrumbs (pan)
7/8 tiger shrimp for this