Using ingredient shrimp

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Avocado With Shrimp Remoulade

• 4 avocados
• 500 gr shrimp
• 120 ml salad oil
• 60 ml tarragon vinegar
• 30 ml horseradish mustard
• 26 gr celery (minced)
• 24 gr green onions (minced)
• 16 ml catsup
• 3 gr paprika
• 1 gr salt

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Bacon-wrapped Shrimp

• 12 shrimp
• 8 canadian bacon
• 7 baking dish
• 1 bell pepper (red)
• 22 ml teriyaki sauce
• 22 ml chili sauce
• 16 ml hoisin sauce
• 10 ml water

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Shrimp

• 12 shrimp (jumbo)
• 5 garlic (cloves)
• 2 eggs
• 220 gr flavored bread crumbs
• 120 ml olive oil
• 14 gr parsley

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbequed Shrimp And Chicken

• 270 gr chicken breast (boneless)
• 120 gr shrimp
• 55 gr melted butter
• 3 gr garlic (minced)
• 1 gr onion powder
• 1 gr cumin (ground)

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Bean Thread Salad

• 927 carbohydrate
• 32 mg cholesterol
• 5 prawns (raw)
• 5 protein
• 2 button
• 1 fiber
• 1/2 lengths
• fat
• 45 ml lime juice (fresh)
• 38 ml fish sauce

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Beef And Shrimp Kabobs

• 48 shrimp
• 1,800 gr sirloin
• 230 gr italian salad dressing
• 60 ml catsup
• 60 ml wine (red)
• 6 slices bacon (sliced)
• 1 slice green pepper
• 1 slice onion
• 1 package button mushroons
• some pepper

Beer-batter Fried Shrimp

• 2 salad oil (inches)
• 1,900 ml saucepan over heat
• 600 gr shrimp
• 120 ml beer
• 65 gr flour
• 3 gr salt

Beer-boiled Shrimp

• 3 peppercorns (whole)
• 2 onions
• 2 celery ribs
• 1 clove garlic
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 475 ml budweiser beer
• 6 gr salt