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Using ingredient soft caramel candies

Chocolate

  • 140 per (serving)
  • 45 mg sodium per (serving)
  • 24 soft caramel candies
  • 20 carbohydrate per (serving)
  • 7 fat per (serving)
  • 2 mg cholesterol per (serving)
  • 1 protein per (serving)
  • 120 gr chocolate chips
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