Using ingredient sugar if needed
Eggplant Spaghetti Sauce
- 1 young eggplant
- 1 onion (finely chopped)
- 1 tomato paste
- 200 gr meat see note (ground)
- 200 gr chicken see note
- 160 gr italian tomatoes up (cut)
- 130 gr pork cubed see note
- 130 gr italian sausage see note
- 120 ml wine (red)
- 60 ml corn oil