Using ingredient onion
"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
"philly-style" White Pizza
- 1 loaf bread dough (frozen white)
- 500 gr cheeses (shredded)
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic (crushed)
- 2 gr garlic powder
- 1 gr pepper
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
"tex-mex" Mac 'n Cheese
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1/2 mushroom (sliced)
- 450 gr beef (ground)
- 120 ml water
- 1 package tomato paste
- 1 package kernel corn undrained salt (whole)
- 1 package macaroni
#975669 Aunt Rose Mc Call's Ox Tail Soup
- 1 1/2 ox tail (cut)
- 1,400 ml water
- 160 gr tomatoes (cooked)
- 130 gr carrots (diced raw)
- 60 gr onion (diced)
- 50 gr celery (diced raw)
- 16 gr rice (white)
- 8 gr salt
#980255 Ox Tail Stew
- 4 potatoes (diced)
- 4 celery (pieces)
- 1 onion
- 270 gr ox tail
- 4 slices carrots
- 1 package tomato sauce
- 1 package stewed tomatoes (whole)
- 1 slice salt
- 1/2 packages corn (frozen)
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr pepper (crushed red)
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
(15) Mexican Spaghetti (Tuesday)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 avocado (peeled)
- 300 gr tomatoes (canned crushed)
- 170 gr spaghetti
- 160 gr tomatoes reserved from
- 10 ml olive oil
*red Beans& Rice
- 1 onion (red)
- 1/2 cajun spice mix
- 1/2 cilantro
- 500 gr cans beans (red)
- 34 gr pepper (red)
- 6 gr salt
- 2 gr chili powder
- 4 slices stalks of celery
- packages z tomatoes (crushed)
*sue's Sweet Butternut Squash Soup
- 3 apples
- 1 butternut squash
- 1 onion
- 1,200 ml broth
- 240 ml skim milk
- 190 gr carrot (chopped)
- 55 gr brown sugar
- 5 gr cornstarch
- 4 gr sugar (white)
- 3 gr cinnamon
15-minute Tomato Soup
- 1 onion (chopped)
- 1 zucchini (diced)
- 1 tomato (peeled)
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr oregano (dried)
16th-street Stew
- 6 vineger
- 3 potatoes (peeled)
- 3 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 700 gr beef (ground)
- 475 ml boiling water
- 10 ml mustard
- 1 gr pepper
- 4 slices bacon (sliced diced)
4 Bean Salad
- 2 scallions
- 1 onion
- 240 ml honey
- 240 ml cider vinegar
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
A Bowl Of Red
- 6 chilies
- 1 onion
- 3,500 ml water (cold)
- 30 ml oil
- 7 gr paprika
- 6 gr cumin
- 6 gr pepper (red)
- 1 package soy
- some garlic
A Good Hot Sandwich
- 3 eggs (hard cooked chopped)
- 120 gr cubed american cheese
- 120 ml mayonnaise
- 18 gr green bell pepper (chopped)
- 18 gr green olives (chopped)
- 18 gr sweet pickle (chopped)
- 16 gr onion (chopped)
- 1 package spam cubed
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 rosemary (fresh)
- 1 package tomatoes with liquid
- 1 package tomato paste
- some flat
A Working Woman's Chili
- 1 onion
- 1 clove garlic
- 1 chili pepper
- 450 gr round beef (ground)
- 425 gr kidney beans
- 300 gr stewed tomatoes
- 240 ml water
- 140 gr green pepper
- 65 gr black olives
- 50 gr celery
A-1 Caribou Steak
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 260 gr caribou steak
- 55 gr butter divided
- 30 ml sherry
- 28 gr brandy
- 8 gr chives (chopped)
- 8 gr parsley (chopped)