Banana Caramel Custard

• 9 baking dish
• 8 eggs
• 5 loaf so the sugar covers the bottom of the completely (pan)
• 2 overripe bananas (slightly)
• 1 with an electric mixer on high speed until completely liquefied with no lumps
• 1/2 full of (hot)
• 250 gr sugar
• 150 gr sugar
• 100 gr sugar over
• 9 gr vanilla extract