Reverse Chocolate Chunk Cookies

• 8 ozs chocolate chips (white)
• 2 eggs
• 1/4 chunks
• 300 gr chocolate broken in (solid white)
• 280 gr sweet butter at (room temp)
• 250 gr sugar
• 220 gr all purpose flour
• 170 gr brown sugar
• 110 gr cocoa powder
• 14 gr sweet butter for buttering