Vegan Pumpkin Pie.

• 1 unbaked crust of your
• 450 gr pumpkin
• 300 gr firm silken tofu
• 100 gr fruit source
• 80 ml oil
• 10 ml molasses
• 7 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr nutmeg
• 2 gr allspice