An Absolutely Perfect Roast Goose!+

• 325 while you are stuffing
• 94 that seemed to be well liked
• 48 is better
• 15 years
• 12 3/8 goose i needed a full
• 12 goose either
• 5/8 full of water
• 1,200 ml water
• some eastern method of drying the skin which is used in peking duck