Ingredients
- 1 c water
- 1/2 c fine dry bread crumbs
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp nutmeg (ground)
- 1 tsp mace (ground)
- 1 tsp sage (ground)
MIX ALL INGREDIENTS TOGETHER AND STUFF INTO SHEEP CASING OR MAKE INTO PATTIES.
FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA
