Using ingredient sage

Acorn Squash And Wild Rice

• 2 acorn squash
• 1/2 brussels sprouts
• 240 gr wild rice
• 120 gr onion
• 60 ml orange juice
• 10 ml lemon juice
• 10 ml olive oil
• 8 gr sage
• 2 gr fennel seeds
• 1 gr marjoram

American Beef Sausage

• 2 eggs (beaten)
• 2,700 gr beef (lean ground)
• 325 gr bread crumbs
• 240 ml water
• 8 gr salt
• 7 gr parsley (chopped)
• 4 gr black pepper (freshly ground)
• 2 gr cayenne
• 1 gr sage

American Farm Style Sausage#1

• 240 ml water
• 55 gr fine dry bread crumbs
• 8 gr salt
• 8 gr pepper
• 2 gr nutmeg (ground)
• 2 gr mace (ground)
• 1 gr sage (ground)

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)

Apple Sage Dressing

• 1/2 apples
• 80 ml apple juice
• 60 gr onions
• 14 gr currants
• 10 ml oil
• 3 gr parsley
• 1 gr sage
• 1 gr salt
• 1 gr thyme
• 1 gr black pepper

Apple-pecan Stuffing

• 3 bread
• 3 apples
• 120 ml water
• 110 gr butter
• 80 gr onion
• 70 gr celery
• 65 gr pecans
• 3 gr salt
• 1 gr pepper
• 1 gr sage (ground)

Aromatic Green Casserole

• 3 brussels sprouts (cut into)
• 95 gr snap beans bite size (cut into pieces)
• 32 gr broccoli bite size (cut into pieces)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 1 gr dill (fresh chopped)
• 1 gr salt
• 1 gr sage
• 1 gr lemon cayenne

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Baked Cod With Cheese

• 375 gr cod fillets
• 240 ml sour cream
• 60 gr swiss cheese (grated)
• 1 gr sage

Baked Mushrooms

• 16 field mushrooms
• 65 gr sausage meat
• 60 gr wheat breadcrumbs (whole)
• 55 gr onions (chopped)
• 1 gr sage (chopped)

Baked Summer Squash

• 6 squash
• 4 onions
• 90 gr cheese
• 1 gr thyme leaves
• 1 gr parsley
• 1 gr sage

Bangers Or Oxford Sausages

• 1 egg
• 130 gr pork (lean)
• 130 gr veal (lean)
• 95 gr pork fat
• 3 gr salt
• 2 gr sage (dried)
• 2 gr loosely packed (finely grated)
• 1 gr black pepper
• 1 gr cayenne pepper
• 1 gr thyme (dried)

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Irish Sausages / From Irish Traditional Food,

• 1 pepper (fresh ground)
• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat
• 30 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr sage (dried)

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Bbq Pork Roast

• 8 peppercorns
• 800 gr pork
• 240 ml applesauce
• 110 gr brown sugar
• 8 gr season salt
• 2 gr sage
• 2 gr allspice
• 2 gr coriander
• 2 gr nutmeg

Bean Moussaka

• 4 tomatoes
• 4 garlic (cloves)
• 2 legumes (cooked)
• 2 potatoes
• 1 onion
• 1 eggplant
• 475 ml water
• 240 ml olive oil
• 120 ml soya milk
• 26 gr ghee

Beans Red& Rice W/ Smoked Sausage

• 1 garlic clove (chopped)
• 1 chunks (into)
• 1 onion (chopped)
• 1 salt
• 1 rice (freshly cooked)
• 500 gr beans (dried red)
• 400 gr smoked sausage (cut)
• 220 gr smoked ham shanks
• 3 gr pepper (ground)
• 2 gr thyme (dried)

Beany Burgers

• 500 gr kidney beans
• 240 gr brown rice (cooked)
• 30 gr onions (very finely chopped)
• 20 gr bread crumbs (dried)
• 16 ml ketchup
• 2 gr garlic powder
• 2 gr oregano (dried)
• 1 gr sage (ground)

Beet Soup With Sage & Shallots

• 6 beets
• 4 sage
• 4 garlic
• 2 shallot
• 1 leftover
• 1 maple syrup
• 120 ml wine
• 120 ml vinegar
• 30 gr creme fraiche
• 16 ml oil

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika