Ingredients
- 1 pt warm milk
- 1 1/2 lb rye flour
- 1 oz bakers yeast
- 1 t salt
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread
