Oven
"blondie" Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 60 gr walnuts
- 16 ml milk
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
"first" Ginger Molasses Cookies
- 30 min- work time
- 2 on a baking shee bake until the edges begin to brown (apart)
- 1 hr chilling total time
- 1 egg
- 1 balls
- 325 gr flour
- 220 gr brown sugar
- 100 gr butter (unsalted)
- 80 ml molasses
- 9 gr baking soda
"foot In The Fire" Chocolate Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water (cold)
- 140 gr pecans
- 120 ml buttermilk
- 75 ml evaporated milk
"gold Room" Scones
- 2 eggs
- 450 gr flour
- 180 ml milk (whole)
- 120 gr raisins
- 110 gr butter
- 80 ml honey
- 100 gr sugar
- 22 gr baking powder
- 3 gr salt
"irish Coffee" Cake
- 2 eggs
- 110 gr butter
- 95 gr granulated sugar
- 60 gr self raising flour
- 10 gr coffee essence
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
"soy Vey!" Challah
- 3 eggs
- 1 egg (white)
- 375 gr bread flour
- 180 ml soy milk
- 45 ml honey
- 65 gr soy flour
- 60 ml soybean oil
- 18 gr poppy seeds
- 14 gr yeast
- 1 package egg yolk
#710270 Angel Pie
- 3 eggs
- 3 reserved egg yolks
- 150 gr sugar filling
- 45 ml lemon juice
- 6 gr lemon peel (grated)
- 1 ml cream of tartar
#712592 Angel Pie
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr graham cracker crumbs
- 4 gr vanilla
- 1 ml cream of tartar
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
*nfa Blueberry Muffins
- 1 blueberries
- 220 gr wheat flour (whole)
- 180 ml skim milk
- 110 gr egg substitute
- 65 gr sugar
- 60 ml water
- 60 ml applesauce
- 9 gr baking powder
- 2 gr salt
- 2 gr orange (grated)
*wake Up And Smell The Coffee Cheesecake
- 3 egg whites at room temperature
- 2 egg (white)
- 2 egg whites
- 1 1/2 low-fat
- 1 cottage cheese
- 325 gr low-fat graham wafers (crushed)
- 130 gr sugar
- 120 ml skim milk
- 80 ml low-fat sour cream
- 50 gr sugar
1-2-3-4 Cake
- 4 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 130 gr butter (unsalted)
- 18 gr baking powder
- 4 gr vanilla
- 1 gr salt
1-2-3-4 Cake With Caramel Icing
- 4 eggs well (beaten)
- 1 stick
- 400 gr sugar
- 400 gr powdered sugar well sifted
- 375 gr flour
- 350 gr butter
- 300 ml milk
- 220 gr dark brown sugar firmly packed
- 14 gr baking powder
- 4 gr pure vanilla extract
1-cotton Cake
- 2605 mg sodium notes madame lacroixs recipe
- 625 mg cholesterol
- 380 carbohydrate
- 112 fat
- 44 protein
- 37 from fat
- 2 eggs
- 200 gr sugar
- 170 gr sugar
- 170 gr all purpose flour
100 Percent Whole
- 2 egg whites
- 1 egg
- 350 gr wheat flour (whole)
- 180 ml warm water
- 45 gr nonfat dry milk powder
- 40 gr dark brown sugar
- 45 ml vegetable oil
- 3 gr salt
- 1 package dry yeast (active)
100% Pleasure's Pumpkin Pie
- 500 gr pumpkin
- 300 ml evaporated skim milk
- 180 gr egg whites
- 170 gr brown sugar
- 20 gr granulated sugar
- 12 gr vanilla
- 2 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr allspice
1986 Winner: Almond Thumbprint Cookies
- 1 pistachio nuts for (chopped garnish)
- 1 balls
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr unblanched almonds (grated)
- 85 gr butter