Ingredients
- 2 eggs (beaten)
- 3/4 oatmeal
- 1 1/2 lb beef (ground)
- 1 c swiss cheese (shredded)
- 1 c mushrooms (sliced)
- 1/4 c moist breadcrumbs
- 1 1/4 tsp salt
Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well. Set aside and combine remaining ingredients for filling. Make patties of the ground beef mixture; flatten. Add a spoonful of filling; make into balls. Brown on all sides. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.
