Cheese Mushroom Meatballs

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Beef

Cheese Mushroom Meatballs

Combine ground beef, oatmeal, eggs and 1 teaspoon salt; mix well. Set aside and combine remaining ingredients for filling. Make patties of the ground beef mixture; flatten. Add a spoonful of filling; make into balls. Brown on all sides. Mix 1 cup tomato juice and 1 can cream of mushroom soup; pour over meatballs; simmer 3/4 hour.