Soup
"smoky" Pumpkin Soup
- 1/2 marsala
- 1,500 gr pumpkin peeled
- 1,400 ml beef stock
- 34 gr unsalted butter
- 2 gr dried thyme
- 6 slices bacon diced
- some toasted pumpkin seeds
#975669 Aunt Rose Mc Call's Ox Tail Soup
- 1 1/2 ox tail
- 1/2 onion
- 1,400 ml water
- 160 gr cooked tomatoes
- 130 gr raw carrots
- 50 gr raw celery
- 16 gr white rice
- 8 gr salt
#980752 Ox Tail Soup
- 6 black peppercorns
- 4 onions
- 3 ox-tails
- 3 carrots
- 2 parsley sprigs
- 2 white turnips
- 2 stalks celery
- 1 bay leaf
- 1/2 head of
- 120 ml sherry
'mediterranean' Bean Soup
- 2 carrots peeled
- 1 onion coarsely
- 1 garlic clove
- 1 dried
- 1 bay leaves
- 2,800 ml stockpot
- 1,900 ml boiling water
- 525 gr dried beans soaked
- 400 gr beans
- 16 ml extra-virgin olive oil
(From Bread Mix) Homemade White Bread
- 3 1/2 bread mix
- 1 egg (beaten)
- 240 ml lukewarm water
- 85 gr wheat germ
- 55 gr brown sugar
- 30 ml vegetable oil
- 18 gr yeast
- 1 package dry onion soup mix makes great hamburger buns
*sue's Sweet Butternut Squash Soup
- 3 apples
- 1 butternut squash
- 1 onion
- 1,200 ml broth
- 240 ml skim milk
- 140 gr carrot
- 55 gr brown sugar
- 5 gr cornstarch
- 4 gr white sugar
- 3 gr cinnamon
10-minute Shrimp Soup
- 4 1/4 shrimp rinsed
- 1 soy sauce if desired
- 850 ml water
- 65 gr green onion
- 1 package oriental flavor ramen noodles
- 1 slice carrot julienne
15-minute Stroganoff
- 1 envelope onion soup mix
- 1 egg noodles cooked
- 260 gr round steak
- 240 ml sour cream
- 160 ml water
- 32 gr canned mushrooms
- 16 gr flour
15-minute Tomato Soup
- 1 onion
- 1 zucchini diced
- 1 tomato peeled
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr dried oregano
30-minute Beef Stroganoff
- 1 nonstick cooking spray
- 260 gr round steak
- 240 ml yogurt
- 160 ml water
- 40 gr egg noodles
- 32 gr mushrooms
- 16 gr flour
- 1 package dry onion-soup mix
6 Bean Soup
- 2 envelopes chicken noodle soup mix
- 1 parmesan cheese grated
- 1 garlic clove
- 1/2 bay leaf crumbled
- 1/2 fines herbes
- 160 gr tomato
- 140 gr onion
- 140 gr carrot
- 100 gr celery
- 65 gr green bell pepper
7 Grain Vegetable Soup
- 7 grain cereal
- 3 celery stalks
- 3 squash
- 1 am
- 1,000 gr tomatoes
- 60 gr sliced mushrooms
- 7 gr onion powder
- 7 gr garlic powder
- 2 gr celery seed
- 1 package green beans
A Lucky Accident
- 3 carrots
- 2 parsnips
- 2 celery stalks
- 2 cloves
- 1 turnip
- 1 onion
- 1 bay leaf
- 1 fresh rosemary
- 1 package tomatoes with liquid
- 1 package tomato paste
A Texas Breakfast Casserole
- 6 eggs
- 260 gr sausage
- 180 gr monterey jack cheese
- 1 package crescent rolls
- 1 slice mushrooms
- 1 package cream of onion soup
Abc's Of Vegetables
- 1 cooking spray
- 1 pepper
- 190 gr asparagus
- 130 gr carrots
- 120 ml water
- 90 gr broccoli
- 32 gr spinach
- 18 gr onions
- 2 gr thyme
- 1 package cream of mushroom soup
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic minced
- 2 gr sea salt with steel blade
Acorn Squash & Apple Soup
- 2 tart green apples
- 700 ml degreased chicken stock
- 240 ml unsweetened apple juice
- 65 gr onion
- 16 ml fresh lemon juice
- 10 gr grated peeled fresh ginger
- 1 gr salt
Acorn Squash And Apple Soup
- 2 acorn squash
- 2 tart green apples
- 1 pepper
- 1 yogurt
- 1 chives
- 700 ml chicken stock
- 240 ml apple juice
- 65 gr onion
- 16 ml lemon juice
- 10 gr ginger
Acorn Squash Soup W/corned Beef & Walnuts
- 4 chives
- 2,800 ml water
- 1,900 ml corned beef broth
- 700 gr lean corned beef
- 425 gr acorn squash
- 350 ml heavy cream
- 110 gr prepared horseradish
- 85 gr walnuts
Acorn Squash'n Pasta Soup
- 8 acine di pepe
- 2 acorn squash
- 1 onion
- 1 grated carrot
- 240 ml non-fat sour cream
- 28 gr margarine
- 14 gr sugar
- 7 gr brown sugar
- 2 gr ground mace
- 1 gr ground ginger