Ingredients
- z
- 3/4 c pecans (finely chopped)
-Milkcote or whitecoat -chocolate Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecoat or milkcote chocolate coating. Makes about 25 balls.
-Milkcote or whitecoat -chocolate Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecoat or milkcote chocolate coating. Makes about 25 balls.
