Dip

*turkey Enchiladas

• 12 corn
• 3 turkey (cooked)
• 1 nbsp
• 1 garlic
• 700 gr stewed tomatoes
• 475 ml sour cream
• 240 gr onions
• 230 gr cheddar cheese
• 120 ml water
• 80 ml corn oil

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

A Simplified Peking Duck

• 1 duck giblets removed (whole)
• 180 ml wine vinegar (red)
• 170 gr brown sugar
• 12 gr cinnamon (ground)
• 10 ml peanut oil
• 8 gr ginger (ground)
• 5 ml sesame oil
• 3 gr pepper (freshly ground white)
• 1 gr star anise (ground)

Agression Cookies

• 6 oatmeal
• 650 gr margarine
• 650 gr brown sugar
• 375 gr flour
• 325 gr chocolate chips
• 14 gr baking soda

Almond Biscotti

• 3 eggs
• 325 gr flour
• 200 gr sugar
• 130 gr almonds
• 110 gr butter
• 40 gr brandy
• 7 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Almond Cookies

• 60 blanched almonds (whole)
• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr lard
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract

Almond Cookies #3

• 1 egg
• 1 food coloring (red)
• 500 gr flour
• 400 gr sugar
• 290 gr shortening
• 90 gr almonds
• 10 ml water
• 5 gr baking powder
• 3 gr salt
• 3 gr almond extract

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Almond Crumb Chicken

• 2 lemon (wedges)
• 130 gr chicken cutlets
• 16 gr blanched almonds
• 16 ml skim milk
• 16 ml vegetable oil
• 7 gr bread crumbs
• 3 gr parmesan cheese
• 1 gr salt
• 1 gr basil leaves

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Pastry Fingers

• 1 filling
• 1,000 gr sugar
• 700 ml water
• 700 gr flour
• 300 gr almonds (chopped)
• 240 ml water
• 95 gr vegetable shortening
• 3 gr cinnamon
• 1 gr salt

Almond-coffee Walnuts

• 72 walnut (halves)
• 1/2 mixture on the flat side of a walnut
• 1/2 top with another walnut
• 230 gr semisweet chocolate
• 80 gr almond paste
• 30 ml coffee liqueur
• 5 gr instant coffee powder

Almond-crusted Chicken Breasts

• 4 chicken breast (halves)
• 1 salt and pepper
• 1 egg
• 190 gr almonds
• 55 gr butter
• 32 gr flour
• 10 ml water
• 5 ml lemon juice
• 1 gr basil

Aloha Cookies

• 1 egg
• 240 gr pineapple (canned crushed)
• 200 gr powdered sugar
• 190 gr sifted flour
• 100 gr sugar
• 75 gr butter
• 75 gr calif (chopped)
• 30 gr macadamia nuts (chopped)
• 30 ml milk
• 1 gr baking soda

Ambrosia Fruit Dip

• 14 packets equal sweetner
• 240 ml lowfat yogurt (plain)
• 230 ml cream cheese
• 4 gr vanilla extract
• 2 gr lemon rind (grated)

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Anasazi-tofu Enchiladas

• 10 corn tortillas
• 1 monterey jack (grated)
• 280 ml enchilada sauce
• 260 gr pureed anasazi (slightly)
• 120 gr tofu
• 110 gr cheddar (grated)
• 60 gr rice (cooked)
• 34 gr bell pepper (chopped)
• 30 gr green onion (chopped)

Angel Food Candy

• 500 gr chocolate almond bark
• 325 gr dark corn syrup
• 200 gr sugar
• 16 ml vinegar
• 14 gr baking soda

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water