Ingredients
- 2 cups evaporated milk
- 10 oz pkg peas (frozen)
- 8 oz pkg sharp process cheese (grated)
- 3 ounces beef (dried)
- 1/4 cup butter
- 8 oz pkg noodles
- 1/4 cup flour
- 2 teaspoons vegetable oil
Snip dried beef into small pieces;set aside. cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, meot butter over medium heat. Blend in flour until smooth. Graduall y stir in evaporated milk. cook until smooth and thick.
Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables a nd most of grated cheese, reserving a small amount to sprinkle over top; stir w ell. Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese. Cover and cook on Low for 6 to 10 hours.
Serves 4 to 6
