Using ingredient butter

"english" Muffins

• 8 fl warm milk
• 240 gr all-purpose
• 55 gr butter
• 18 gr dry yeast
• 4 gr sugar
• 3 gr salt

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 egg
• 1 balls
• 325 gr flour
• 220 gr brown sugar
• 100 gr butter (unsalted)
• 80 ml molasses
• 9 gr baking soda

"gold Room" Scones

• 2 eggs
• 450 gr flour
• 180 ml milk (whole)
• 120 gr raisins
• 110 gr butter
• 80 ml honey
• 100 gr sugar
• 22 gr baking powder
• 3 gr salt

"irish Coffee" Cake

• 2 eggs
• 110 gr butter
• 95 gr granulated sugar
• 60 gr self raising flour
• 10 gr coffee essence

"perfect Apple Pie"

• 150 gr sugar up
• 16 gr flour
• 14 gr butter
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 5 slices golden delicious apples cored (peeled)

"sense And Sensibility" Scones

• 1/2 currents
• 250 gr flour
• 75 ml milk
• 55 gr butter
• 5 gr baking powder
• 1 gr salt

"smoky" Pumpkin Soup

• 1/2 marsala
• 1,500 gr pumpkin (peeled)
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon (diced)
• some pumpkin seeds

$250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr vanilla

% Savory Shepherd's Pie, Revised

• 5 potatoes
• 1 onion
• 475 gr kidney beans (red)
• 270 gr tomatoes (whole)
• 230 ml tomato sauce
• 180 gr corn
• 110 gr cheddar cheese
• 9 gr butter
• 5 ml worcestershire sauce
• 2 gr sugar

%blueberry Cupcakes/ Muffins

• 2 eggs
• 1 1/2 blueberries
• 250 gr flour
• 250 gr sugar
• 120 ml milk
• 110 gr butter
• 9 gr baking powder
• 1 gr salt

(Neiman Marcus) $250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr baking powder

**death By Chocolate

• 9 springform (pan)
• 3 squares nonsweet chocolate
• 3 eggs
• 3 ingredients
• 3 ingredients in top of a double boiler
• 2 sqs
• 2 squares semisweet chocolate
• 1 using a serrated knife
• 1 chocolate ganache divided cocoa meringue mocha mousse mocha rum sauce
• 1 other recipes are available in this archive

1-2-3-4 Cake With Caramel Icing

• 4 eggs well (beaten)
• 1 stick
• 400 gr sugar
• 400 gr powdered sugar well sifted
• 375 gr flour
• 350 gr butter
• 300 ml milk
• 220 gr dark brown sugar firmly packed
• 14 gr baking powder
• 4 gr pure vanilla extract

1-2-3-4-5 Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 24 gr baking powder
• 4 gr vanilla extract

1-cotton Cake

• 2605 mg sodium notes madame lacroixs recipe
• 625 mg cholesterol
• 380 carbohydrate
• 112 fat
• 44 protein
• 37 from fat
• 2 eggs
• 200 gr sugar
• 170 gr sugar
• 170 gr all purpose flour

14-carat Cake With Vanilla Cream Cheese Frosting

• 4 eggs
• 400 gr sugar
• 375 gr powdered sugar sifted
• 350 ml oil
• 260 gr carrots (grated raw)
• 260 gr pineapple (canned crushed)
• 250 gr flour
• 230 ml cream cheese softened
• 110 gr butter
• 65 gr nuts (chopped)

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter