Ingredients
- 1 1/2 cups fully ham (cooked chopped)
- 8 ounce processed american cheese
- 8 ounce pineapple (crushed drained)
- 7 ounce pkg elbow -macaroni
- 1/2 cup green bell pepper (chopped)
- 1/4 cup onion finley (chopped)
Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to make. Her family likes it with the Mexican seasoned cheese. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532
