Ingredients
- 325 gr fully ham (cooked chopped)
- 230 gr processed american cheese
- 230 gr pineapple (crushed drained)
- 200 gr pkg elbow -macaroni
- 65 gr green bell pepper (chopped)
- 30 gr onion finley (chopped)
Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to make. Her family likes it with the Mexican seasoned cheese. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532
