Make the pudding according to package directions. Fold it into some Cool Whip or Whipped Cream. Refrigerate. Eat. Notes from Brett Jones: "...first, you get something that tastes almost exactly like the real thing and second, it always sets (unless you add too much whipped cream!) and is rarely grainy. Variations: Swirl a little raspberry jam through it or add your favorite liqueur. Originally posted by Brett Jones. Meal Mastered by Gaye Levy DTXT63A on Prodigy and 1:/343/92 on Fidonet