Liqueur
1986 Winner: Butter Crisps
- 3 egg yolks
- 2 develop flavor
- 250 gr all purpose flour
- 200 gr granulated sugar
- 100 gr butter (unsalted)
- 7 ml lemon juice
- 7 ml cherry liqueur
- 3 gr lemon rind (grated)
- 1 gr salt
Al's Chocolate To The Max.
- 1 egg
- 240 ml whipping cream
- 120 gr semisweet
- 16 ml creme de cacao liqueur
- 4 gr vanilla
- 3 gr almond extract
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Flavored Tequila Liqueur
- 1 stick cinnamon
- 1 bottle gold tequila
- 1/2 vanilla bean
- 120 gr unpeeled almonds
- 40 gr spicy piloncillo syrup
- 1 gr pure almond extract
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Almond-coffee Walnuts
- 72 walnut (halves)
- 1/2 mixture on the flat side of a walnut
- 1/2 top with another walnut
- 230 gr semisweet chocolate
- 80 gr almond paste
- 30 ml coffee liqueur
- 5 gr instant coffee powder
Almond-poppy Cake
- 2 eggs
- 400 gr sugar (white)
- 375 gr flour
- 200 gr butter softened (salted)
- 120 ml sour cream
- 50 gr confectioners sugar
- 45 gr poppy seeds
- 80 ml amaretto
- 5 gr baking powder
- 1 gr salt
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto Alexander
- 1,400 ml vanilla ice cream
- 350 ml amaretto liqueur
- 60 gr creme de cacao (white)
Amaretto Apples
- 2 golden delicious apple
- 2 raisin
- 30 ml amaretto liqueur
- 26 gr sugar
- 16 gr almonds (sliced toasted)
- 12 gr butter (unsalted)
Amaretto Breeze
- 1 blackberries
- 300 gr strawberries
- 120 ml sour cream
- 120 gr pkg
- 100 gr sugar
- 30 ml whipping cream
- 45 ml amaretto
Amaretto Brownies Supreme
- 2 eggs
- 300 gr confectioners sugar
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 65 gr flour
- 60 ml amaretto liqueur
- 55 gr semisweet chocolate
- 22 ml amaretto liqueur
- 22 gr coffee (hot)
Amaretto Cheesecake With Raspberry Sauce
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Custard Cake
- 12 bundt
- 3 instant pudding mix
- 2 eggs
- 300 ml milk
- 60 ml amaretto
- 1 gr nutmeg
- 1 package cake mix (yellow)
Amaretto Irish Cream Cheesecake
- 4 eggs
- 1 none
- 700 ml cream cheese
- 300 gr vanilla wafer crumbs
- 200 gr sugar
- 120 ml sour cream
- 100 gr blanched almonds (whole)
- 80 ml whipping cream
- 60 ml irish cream liqueur
- 55 gr melted butter
Amaretto Peach Cheesecake
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Peach Cheesecake2
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Antoine's Oysters Rockerfeller
- 18 oysters
- 3 tabasco
- 85 gr butter
- 60 gr spinach (fresh chopped)
- 55 gr bread crumbs
- 50 gr celery (diced)
- 38 gr spinach (frozen)
- 16 gr onion (diced)
- 16 ml pernod liqueur
- 14 gr parsley