Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program

1. Heat oil in a medium skillet.

2. Add drained cooked pinto beans to the skillet and mash up into a paste.

3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this recipe Difficulty : easy. Precision : no need to measure.