Ingredients
- 1 1/2 seedless grapes (red)
- 1 ripe banana (peeled)
- 1 ds rum
Rinsed and halved Mint leaves -or chopped Pistachio nuts for garnish Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
