Using ingredient rum
Alsation Apple Cake
- 12 cake (pan)
- 10 springform (pan)
- 4 apples
- 3 eggs
- 2 sift unbleached
- 1 egg
- 80 ml honey
- 65 gr flour
- 60 ml oil
- 40 gr butter
Amaretto Cream Filled Cake
- 1 sponge cake
- 325 ml whipping cream
- 70 gr hazelnuts
- 65 gr powdered sugar
- 60 ml amaretto
- 60 gr rum (light)
- 40 gr almonds
- 32 gr unsweetened chocolate
American Trifle
- 24 ladyfingers
- 2 blueberries
- 2 orange liquor
- 1 sponge
- 1,000 gr raspberries
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml orange juice
- 60 gr rum
Anytime Cake
- 8 gr flour
- 5 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
- 1 gr sugar twin
- 1 gr rum
- 1 package chocolate
Anytime Cake Ww
- 350 de
- 25 opt cal
- 4 coated with non-stick spray at (pan)
- 1 fr
- 1/2 banana
- 3/8 b
- 8 gr flour
- 5 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
Apple Cake
- 425 over
- 12 tart apples (red)
- 1 egg
- 250 gr flour
- 200 gr powdered sugar
- 170 gr margarine
- 100 gr sugar mixed with
- 85 gr raisins
- 65 gr nuts (chopped)
- 38 gr rum
Apple Cake With Rum Sauce
- 1 egg
- 475 gr granny smith apple
- 400 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 55 gr butter
- 24 gr rum
- 5 gr baking soda
- 4 gr pure vanilla extract
- 3 gr cinnamon (ground)
Applewood Special Pie Cake
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Arizona Pecan Chocolate Rum Pie
- 11 circle
- 9 pie (pan)
- 3 eggs
- 1/2 lard
- 250 gr dark corn syrup
- 160 gr flour
- 160 gr pecans (chopped)
- 110 gr brown sugar
- 45 gr unsweetened chocolate
- 45 ml water
Auntie Lin's Pluto Coffee
- 151 rum
- 1 scoop whipped cream
- 375 gr coffee (fresh ground)
- 34 gr chocolate syrup
- 28 ml hagendaz liqueur
Ayalla's Banana Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 gr walnuts
- 110 gr shortening
- 45 ml yogurt
- 5 gr baking soda
- 4 gr rum
Bacardi Double
- 12 bundt (pan)
- 4 eggs
- 1,000 gr chocolate instant pudding
- 350 gr semisweet chocolate
- 260 gr chocolate (pieces)
- 180 ml water
- 120 gr rum
- 120 ml oil
- 26 gr vanilla baking bar
- 24 gr shortening
Baked Pea Beans
- 3 onions
- 3 garlic (cloves)
- 1 onion studded with
- 1 bay leaf
- 750 gr beans navy pea beans (white)
- 425 gr smoked ham
- 250 gr salt pork (lean)
- 60 gr rum
- 10 gr mustard powder
- 8 gr salt
Banana Bread Pudding
- 3 eggs
- 3 ripe bananas
- 475 ml warm water
- 400 ml sweetened condensed milk
- 170 gr brown sugar
- 120 ml cream
- 65 gr pecans (chopped)
- 55 gr butter
- 30 gr rum
- 28 gr margerine
Banana Bread Pudding With Rum Sauce
- 12 ovenproof baking dish
- 3 egg yolks
- 3 bananas
- 1 egg
- 1 wide fingers
- 1/2 stick
- 475 ml milk
- 475 ml whipping cream (heavy)
- 120 gr rum
- 100 gr sugar
Banana Chocolate Cream
- 8 coconut macaroons
- 6 bananas
- 4 oranges
- 3 egg yolks
- 1 orange
- 1 basic confectioners custard
- 1 vanilla pod
- 240 ml milk
- 180 ml whipping cream
- 100 gr extra fine sugar
Banana Daiquiri 2
- 6 ice (cubes)
- 1 banana up (whole cut)
- 45 gr rum (light)
- 40 ml banana liqueur
- 16 ml lemon juice
- 8 gr superfine sugar
- 2 slices banana (sliced)