Ingredients
- 9 pie crust prepared
- 4 eggs (separated)
- 12 ounces sweetened condensed milk
- 1/2 cup key lime juice
Combine condensed milk, egg yolks, and Key Lime Juice. Pour into crust. Top with stiffly beaten egg whites for meringue. Brown quickly and lightly. Refrigerate. Serves 6-8.
