Pie
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
#54712 Punchbowl Cake
- 2 boxes instant vanilla
- 1 box cake mix (yellow)
- 1 maraschino cherries
- 2 slices bananas
- 1 package pineapple (crushed)
- 1 package coconut
- 1 package cherry pie filling
#710270 Angel Pie
- 3 eggs
- 3 reserved egg yolks
- 150 gr sugar filling
- 45 ml lemon juice
- 6 gr lemon peel (grated)
- 1 ml cream of tartar
#712592 Angel Pie
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr graham cracker crumbs
- 4 gr vanilla
- 1 ml cream of tartar
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
10 Minute German Sweet Chocolate Cream Pie
- 8 container
- 8 graham cracker crust
- 3 1/2 cool whip
- 1 german chocolate cake mix
- 80 ml milk
- 26 gr sugar (optional)
- 1 package cream cheese
100% Pleasure's Pumpkin Pie
- 500 gr pumpkin
- 300 ml evaporated skim milk
- 180 gr egg whites
- 170 gr brown sugar
- 20 gr granulated sugar
- 12 gr vanilla
- 2 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr allspice
7-up Lemon Cheesecake With Strawberry Glaze *
- 210 gr graham cracker crumbs
- 110 gr butter
- 100 gr powdered sugar
- 3 gr cinnamon
A 4 & 20 Meat Pie
- 1 cube beef stock
- 1 brown food coloring
- 1 saute the beef
- 3/8 thickness
- 450 gr beef (minced)
- 350 ml water
- 120 gr flour
- 55 gr beef drippings
- 24 gr flour
- 1 gr salt
A Basic Pumpkin Pie
- 2 eggs
- 1 deep dish (frozen)
- 475 gr pumpkin (cooked)
- 350 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
A Masterpiece Cheesecake
- 210 gr graham cracker crumbs
- 65 gr powdered sugar
- 55 gr melted butter
- 16 gr flour
Absolutely Delicious Cheesecake
- 8 cool whip
- 2 graham
- 1 pie crusts
- 240 ml sour cream
- 200 gr sugar
- 230 ml cream cheese
- 14 gr vanilla
- 2 packages cherry pie filling
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Advent Cookies
- 240 ml molasses
- 270 gr butter
- 240 gr flour
- 180 gr brown sugar
- 50 gr cocoa powder
- 4 gr vanilla
- 1 gr cinnamon
Agnes's Mocha Velvet Pie
- 8 pie shell
- 2 eggs
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 28 gr unsweetned chocolate
- 22 gr instant coffee
- 4 gr vanilla