Ingredients
- 6 knackwurst
- 3 sauerkraut
- 1 apple
- 1 caraway seed
- 1 cup beer
- 1 teaspoon sugar
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve.
Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better.
Serve with mashed potatoes.
