Crockpot
All-day-long Crockpot Beef
- 3 carrots
- 2 garlic
- 2 celery
- 1 bell pepper
- 1 onion
- 900 gr beef
- 120 ml tomato juice
- 120 ml water
- 10 ml worcestershire sauce
- 6 gr black pepper
Apple Butter
- 2,800 ml unsweetened applesauce
- 750 gr granulated sugar
- 425 gr brown sugar
- 190 gr apple cider
- 8 gr cinnamon
- 1 gr nutmeg
- 1 gr allspice
Apple Glazed Pork Roast
- 6 apples quartered
- 1,000 gr pork loin roast trimmed
- 40 gr brown sugar
- 2 gr ginger (ground)
Apple-glazed Roast Pork- Crockpot
- 6 apples
- 1,000 gr pork loin roast
- 60 ml apple juice
- 40 gr brown sugar
- 5 gr ginger
Baked Beans
- 2 liquid smoke
- 1 bacon (thick sliced cooked)
- 1/2 liquid (drained)
- 1,700 gr maple syrup
- 500 gr cans beans (baked)
- 425 gr hamburger browned
- 170 gr brown sugar
- 120 ml ketchup
- 80 ml cheap mustard (yellow)
- 3 gr garlic powder
Baked Beans A La Crockpot
- 1 onion
- 1/2 if you like it sweet (very)
- 800 gr beans
- 240 ml water
- 120 ml ketchup
- 120 ml tomato juice
- 55 gr brown sugar
- 30 ml molasses
- 30 ml dry mustard
- 8 gr salt
Baked Chicken Breasts
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Banana Bread
- 2 eggs
- 220 gr bananas
- 220 gr flour
- 130 gr granulated sugar
- 70 gr walnut meats
- 65 gr shortening
- 40 gr dark corn syrup
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Bar-b-q'd Pork Steaks
- 6 pork steaks
- 1 1/2 accent
- 1 fat
- 350 ml ketchup
- 350 ml water
- 60 ml vinegar
- 60 ml worcestershire sauce
- 9 gr salt
- 6 gr chili powder
- 5 gr paprika
Bar-b-que Beef
- 3 green peppers (chopped)
- 3 worcestershire souce
- 1,400 gr beef stew
- 240 gr onions (chopped)
- 110 gr brown sugar packed
- 60 ml cider vinegar
- 6 gr salt
- 5 ml dry mustard
Barbecue
- 4 pork shoulder steaks
- 1 onion
- 1 green pepper thinly (sliced)
- 120 ml bottled barbeque sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barbecue Beef Sandwiches
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
Barbecued Beef
- 1,400 gr beef
- 350 ml ketchup
- 60 ml vinegar
- 50 gr sugar
- 30 ml mustard
- 30 ml worcestershire sauce
- 3 gr liquid smoke flavoring
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Barbecued Pot Roast
- 24 peppercorns
- 1 onion
- 900 gr beef
- 130 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt
Barbecued Spareribs
- 5 spare ribs
- 120 ml ketchup
- 120 ml steak sauce
- 30 ml vinegar
- 28 gr brown sugar
- 2 gr onion
- 1 gr salt
- 1 gr hickory smoke salt
Barbecued Turkey And Vegetables
- 6 carrots
- 3 potatoes
- 2 turkey thighs
- 240 ml barbecue sauce
- 120 ml water (hot)
Barbecued Turkey Legs
- 60 ml molasses
- 60 ml catsup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 6 gr instant onion (minced)
- 1 gr hickory smoke salt
Barbeque Beef And Pork
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
Barbeque Sauce
- 240 ml catsup
- 80 ml water
- 60 ml lemon juice
- 60 gr onion
- 55 gr butter
- 16 ml worcestershire sauce
- 7 gr paprika
- 5 gr brown sugar
- 1 gr salt
- 1 gr pepper
Barbequed Beef Sandwiches
- 2 bay leaves
- 1 onion stuck with
- 1,800 gr beef chuck (boneless)
- 475 ml water
- 240 ml ketchup
- 60 gr onion (finely chopped)
- 32 gr cider
- 30 ml worcestershire sauce
- 28 gr butter
- 28 gr brown sugar
Barley, Potato And Amaranth Stew
- 1 1/2 barley
- 1 potato peel
- 1/2 amaranth
- 475 ml water to cover
- 150 gr corn