Ingredients
- 2 garlic (cloves)
- 1/2 jalapeno seeded
- 1 pound trimmed skirt steak
- 2 tablespoons vegetable oil
- 1/4 cup cilantro leaves
- 1/2 teaspoon cumin (ground)
- 7 slices flour tortillas warmed accompaniments salsa sour cream onions lime (sliced red wedges)
Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments.
