Using ingredient garlic
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
"philly-style" White Pizza
- 1 loaf bread dough (frozen white)
- 500 gr cheeses (shredded)
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic (crushed)
- 2 gr garlic powder
- 1 gr pepper
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
%sausage, Beef, And Ribs With Rigatoni
- 8 garlic (cloves minced)
- 6 beef short ribs
- 2 onions chpd
- 700 ml water
- 700 gr chuck (boneless cut)
- 475 ml dry wine (red)
- 350 ml marinara sauce
- 260 gr italian sausage (sliced)
- 200 gr rigatoni (cooked)
- 170 gr tomato paste
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
40 Clove Garlic Chicken
- 2 chicken breasts split
- 1/4 sweet vermouth
- 3,900 gr garlic
- 55 gr butter
- 60 ml oil
A Bowl Of Red
- 6 chilies
- 1 onion
- 3,500 ml water (cold)
- 30 ml oil
- 7 gr paprika
- 6 gr cumin
- 6 gr pepper (red)
- 1 package soy
- some garlic
Abodong Pusit
- 3 garlic (cloves minced)
- 2 squid (fresh cleaned)
- 30 ml vinegar
- 16 ml water
- 16 ml soy sauce (light)
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic (minced)
- 2 gr sea salt with steel blade
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread (sliced)
Agliata Per Pasta
- 3 garlic (cloves)
- 2 stock
- 120 gr walnuts
- 90 ml olive oil
- 14 gr parsley
- 1 gr salt
- 1 gr black pepper
- 2 slices stale bread
Al's Seafood Bisque
- 24 mussels
- 12 shrimp in the shell
- 12 sea scallops
- 2 ribs celery
- 1 bay leaf
- 1 onion
- 1 lobster
- 950 ml whipping cream (heavy)
- 475 ml water
- 475 ml water to the liquid in the pot
Alfredo Sauce Over Fettuccine Ff
- 16 ozs (fresh)
- 12 fettucine
- 3 garlic (cloves)
- 1 dry
- 350 ml evaporated skim milk
- 34 gr bell pepper (red)
- 30 gr green onions
- 20 gr nutritional yeast
- 8 gr flour
- 7 gr parsley