Ingredients
- 3 eggs (slightly beaten)
- 1 sugar
- 2 1/2 c peaches (diced)
- 2 c all purpose flour
- 5/8 c milk
- 2 tbsp vegetable oil
- 2 tsp baking powder
- 2 tsp salt
In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2 1/2 dozen.
