Ingredients
- 3 eggs (slightly beaten)
- 1 sugar
- 600 gr peaches (diced)
- 250 gr all purpose flour
- 160 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
- 6 gr salt
In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2.5 dozen.
