Name: Party Coffee Cake
Ingredients: 1,100 gr nastutium seed pods; 1,900 ml wine vinegar; 2 slices shallots; 34 gr salt; 18 gr peppercorns; 5 gr mace

Pickled Nastutium Seeds

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Condiments

Ingredients

2 qt wine vinegar (white)
2 qt nastutium seed pods
60 g salt
30 g peppercorns (white)
15 g mace (ground)
2 slices shallots (sliced)

times recipe

-grated nutmeg Method: cover nasturtium pods with salted water for three days, changing water daily. Drain and dry them. Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins then allow to cool. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish. Strain cold vinegar over seeds and cover. This makes about 4 kg of pickled pods. enough to last a lifetime I should think!