Using ingredient peppercorns

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Barbecued Pot Roast

• 24 peppercorns
• 1 onion
• 900 gr beef
• 130 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion (peeled)
• 3,800 ml water
• 240 ml dry wine (white)
• 30 ml lemon juice

Bbq Pork Roast

• 8 peppercorns
• 800 gr pork
• 240 ml applesauce
• 110 gr brown sugar
• 8 gr season salt
• 2 gr sage
• 2 gr allspice
• 2 gr coriander
• 2 gr nutmeg

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef Rolls

• 4 sandwich
• 4 peppercorns
• 2 pickles
• 1 onion
• 1/2 bay leaf
• 350 ml beef broth
• 60 ml vegetable oil
• 32 gr salt pork
• 10 ml mustard
• 8 gr cornstarch

Beef Shank Soup

• 4 peppercorns (whole)
• 4 in slow-cooking pot (square)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1 clove garlic in (cut)
• 1,900 ml water
• 450 gr beef shanks
• 50 gr celery (chopped)
• 12 gr thyme (dried)

Beef Siciliana

• 1 bone
• 16 ml lemon juice
• 10 ml olive oil
• 1 gr mint (chopped fresh)
• 1 gr garlic (minced fresh)
• 1 gr peppercorns
• 1 gr salt

Beef Stew With Ale

• 4 onions
• 2 sprigs parsley
• 1 1/2 ale
• 1 bay leaf
• 1,100 gr chuck steak
• 45 ml oil
• 16 gr flour
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beefy Bbq Beans

• 8 peppercorns (whole)
• 4 allspice (whole)
• 3 bbq rub seasoning
• 2 cans bushs beans (baked)
• 1/2 green bell pepper seeded
• 1/2 sweet pepper seeded (red)
• 450 gr chuck (ground)
• 240 gr onion (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Beer-boiled Shrimp

• 3 peppercorns (whole)
• 2 onions
• 2 celery ribs
• 1 clove garlic
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 475 ml budweiser beer
• 6 gr salt

Bier Fisch

• 6 peppercorns
• 6 gingersnaps (crushed)
• 4 lemon
• 1 carp
• 1 onion
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 bottle beer
• 1 parsley (garnish fresh)
• 28 gr butter

Birria

• 18 peppercorns
• 10 chiles cascabel
• 6 chiles anchos
• 3 chiles guajillos
• 2 lamb shanks
• 1 lamb breast
• 1 veal breast
• 1/2 onion
• 850 gr tomatoes
• 800 gr loin of pork

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Brunswick Stew Ii

• 10 okra (frozen)
• 6 peppercorns (whole)
• 3 ripe tomatoes
• 2 bay leaves
• 2,300 ml broiler-fryer chicken
• 475 ml water
• 325 gr lima beans (frozen)
• 180 gr kernel corn (whole)
• 6 gr salt
• 1 slice onion