Ingredients
- 2 tomatoes (sliced)
- 1 onion coarsely (chopped)
- 1 green bell pepper coarsely (chopped)
- 2 pounds round
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sherry
- 2 teaspoons sugar
- 1 teaspoon cornstarch
Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
Serves: 4
