Using ingredient sherry
#980752 Ox Tail Soup
- 6 black peppercorns
- 4 onions
- 3 ox-tails
- 3 carrots
- 2 parsley sprigs
- 2 turnips (white)
- 2 stalks celery
- 1 bay leaf
- 1/2 head
- 120 ml sherry
A-1 Caribou Steak
- 1 onion (chopped)
- 1 worcestershire
- 1 steak sauce
- 260 gr caribou steak
- 55 gr butter divided
- 30 ml sherry
- 28 gr brandy
- 8 gr chives (chopped)
- 8 gr parsley (chopped)
Almond Chicken
- 1/4 raisin (white)
- 350 gr chicken
- 240 ml evaported milk
- 120 ml sherry
- 60 gr almonds
- 55 gr butter
- 45 gr mushrooms
- 32 gr flour
- 1 gr salt
- 1 gr pepper
Almond Chicken With Mushrooms
- 24 button mushrooms (fresh)
- 1 mushrooms
- 1/2 egg (white)
- 1/4 thinly bamboo shoots (sliced)
- 270 gr chicken breast cubed (boneless)
- 95 gr chinese pea pods
- 75 ml oil in wok
- 32 gr almonds (halved)
- 16 ml sherry
- 16 ml water
Antoine's Cream Of Mushroom Soup
- 475 ml cream (heavy)
- 700 ml chicken stock
- 60 ml sherry
- 55 gr butter
- 18 gr hazelnuts
- 20 slices mushrooms
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Baked Chicken Breasts
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Baked Lobster Savannah
- 1/2 pimientos
- 1,200 gr lobsters (whole)
- 950 ml locke-ober cream sauce
- 350 ml sherry
- 170 gr mushrooms
- 140 gr bell peppers
- 55 gr butter
- 7 gr spanish paprika
- 7 gr parmesan cheese
Barbecued Beef
- 4 garlic (cloves)
- 3 scallions
- 900 gr sirloin steak
- 75 ml soy sauce
- 60 ml beef stock
- 50 gr sugar
- 30 ml sherry
- 30 ml sesame oil
- 1 gr black pepper
Batter For Frying
- 2 eggs
- 120 ml milk
- 65 gr all purpose flour
- 32 gr cornstarch
- 30 ml sherry
- 16 ml honey
- 12 gr salt
- 7 gr garlic powder
- 5 ml lemon juice
- 5 gr ginger (fresh)
Beef Jambalaya 1
- 2 beef-flavored bouillon
- 1 green bell pepper (chopped)
- 475 ml water
- 450 gr stewing beef (boneless)
- 120 ml sherry
- 120 gr green onions (chopped)
- 100 gr celery (sliced)
- 80 gr mushrooms (sliced)
- 80 gr rice
- 45 ml vegetable oil
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Beef Wellington
- 6 beef filets
- 160 gr mushrooms
- 120 ml sherry
- 60 gr onions
- 55 gr butter
- 7 gr parsley
- 1 package puff pastry shells
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Braised Chicken Drumsticks
- 8 chicken fryer drumsticks
- 1 five-spice bouquet
- 1 five-spice powder
- 950 ml water (cold)
- 700 ml oil for deep-frying
- 140 gr chestnuts (dried)
- 120 ml sherry
- 120 ml dark soy sauce
- 100 gr rock sugar
- 1 gr salt