Ingredients
- 1 egg well (beaten)
- 2 cups brown sugar packed (light)
- 2 cups sifted flour
- 3/4 cup milk
- 1/2 cup margarine
- 1/2 cup additional flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Mix sifted flour, sugar and margarine until crumbly.
Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
