Ingredients
- 3 eggs
- 1 c water (cold)
- 1 c oil
- 3/8 c poppy seeds
- 1 package cake mix (yellow)
- 1 package butterscotch pudding
use regular pudding, not instant pudding. Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.
