Ingredients
- 3 eggs
- 240 ml water (cold)
- 240 ml oil
- 45 gr poppy seeds
- 1 package cake mix (yellow)
- 1 package butterscotch pudding
use regular pudding, not instant pudding. Soak the poppy seeds in the cold water. Grease a 9x13 inch pan. Mix all ingredients well and bake at 180ºC F for 35 minutes.
