Ingredients
- 2 squash
- 2 eggs
- 1 c dry bread crumbs
- 5/8 c mild cheddar cheese
- 2 tb margarine
- 2 tb sugar
- 1/2 ts onion salt
Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg
