1 1/4 c bran 1 c whole wheat pastry flour 2 1/2 t baking powder 3/4 t nutmeg 1/4 t ground cloves 1/3 c milk 2 egg 3/4 c maple syrup 1/4 c butter 1 c green apple 1 c raisins

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.

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