1 egg 2 T sugar 1 c sour cream 1 T shortening 1 t prepared mustard 1 1/3 c flour 1 t baking powder 1/2 t baking soda 1/2 t salt 1 pk ham ------------------------------finely chopped------------------------------1/2 c Swiss cheese

Beat egg until light. Add sugar, sour cream, shortening and mustard; stir well. Add dry ingredients; stir just until moistened; do not overbeat. Gently, stir in ham and cheese. Fill greased muffin tins 3/4 mini-muffins.

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