Ingredients
- 1 egg
- 1/2 wisconsin swiss (shredded)
- 240 ml sour cream
- 170 gr sifted flour
- 26 gr sugar
- 12 gr shortening
- 5 ml prepared mustard
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 0.75 full.Bake @ 400 degrees 20 to 25 minutes.Yield: dozen muffins or 32 mini-muffins.
