8 bacon slice 1 1/3 c cake flour 1 1/2 T sugar 1 t salt 2 1/2 t baking powder 1 egg 3/4 c milk 1 T rendered bacon fat

Saut� bacon till crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes.

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