Ingredients
- 2 eggs
- 1 blueberries
- 2 c milk
- 2 c wheat flour (whole)
- 1 tb oil
- 2 ts baking powder
Lightly oil a frying pan and spoon batter on tablespoon. Food Exchange per serving: 4 PANCAKES 3 STARCH/BREAD EXCHANGES, 1 MILK EXCHANGE; PRO: 20mg; FAT: 8gm; CAR: 72gm;
