Ingredients
- 2 eggs
- 350 gr sugar
- 250 gr flour
- 240 ml water (cold)
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 22 gr cocoa
- 5 ml soda
- 1 gr salt
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).
