Ingredients
- 2 transfer
- 350 ml apple juice (frozen)
- 350 ml grape juice (frozen)
- 350 ml pineapple juice (frozen)
a medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes. Measure; you should have about 1 cup. Transfer to a jar and cool. Cover and refrigerate. 3. The sweeteners will have a 2-week shelf life in refrigeration.