Using ingredient grape juice
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Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Apple-grape Or Pineapple Concentrate Sweetener
- 2 transfer
- 350 ml apple juice (frozen)
- 350 ml grape juice (frozen)
- 350 ml pineapple juice (frozen)
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Baked Stuffed Vidalia Onions
- 4 vidalia onions
- 1/2 tvp flakes
- 120 ml grape juice
- 120 gr fine breadcrumbs
- 120 ml water (hot)
- 120 ml vegetable stock
- 5 ml olive oil
- 1 gr cumin
- 1 gr salt
- 1 gr marjoram
Berkshire Fruit Cake
- 6 eggs well (beaten)
- 1 citron thinly (cut)
- 750 gr raisins
- 500 gr currants
- 425 gr cake flour sifted
- 180 ml molasses (light)
- 230 gr butter
- 200 gr sugar
- 60 ml grape juice
- 5 gr baking powder
California Fruit Terrine
- 9 loaf in larger filled with ice (pan cubes)
- 1 mango
- 1 papaya
- 950 ml grape juice (white)
- 950 ml grape juice
- 450 gr strawberries (sliced)
- 120 ml whipping cream
- 120 ml mayonnaise
- 60 ml honey
- 2 gr fruit puree
California Fruit Terrine
- 9 loaf in larger filled with ice (pan cubes)
- 1 mango
- 1 papaya
- 950 ml grape juice (white)
- 950 ml grape juice
- 450 gr strawberries (sliced)
- 120 ml whipping cream
- 120 ml mayonnaise
- 60 ml honey
- 2 gr fruit puree
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruity Tofu Cooler
- 2 ice (cubes)
- 1 sweetener
- 180 ml grape juice (white)
- 75 gr strawberries (whole)
- 60 gr silken tofu
Grape Applesauce Cake
- 2 egg
- 450 ml apple sauce
- 400 gr sugar
- 325 gr flour
- 150 gr dates
- 120 ml grape juice
- 65 gr pecans
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Grape Muffins
- 12 oiled muffin tins
- 3 natural sweetener
- 1 egg
- 5/8 full
- 300 ml grape juice
- 130 gr am wheat pastry flour (whole)
- 120 gr am blue cornmeal
- 65 gr nuts (chopped)
- 60 ml yogurt (plain)
- 16 ml am unrefined vegetable oil
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Hot German Bean Salad
- 2 carrots
- 1 1/2 onion (red)
- 1 vegetable bouillon cube
- 525 gr black beans
- 260 gr kidney beans (red)
- 120 ml water
- 80 ml vinegar
- 60 ml grape juice (white)
- 14 gr sugar
- 8 gr cornstarch
Juice Poached Pears
- 4 firm ripe pears
- 120 ml grape juice (red)
- 120 ml water
- 38 gr sugar
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Mushroom And Sweet Pepper Quiche
- 325 if using glass (pan)
- 10 quiche (pan)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 60 ml grape juice (white)
- 36 gr nutritional yeast
- 10 ml olive oil
Mussel Stew With Pineau Des Charentes
- 2 bay leaves
- 2 mussels
- 2 pineau des charentes
- 475 ml dry wine (white)
- 80 ml whipping cream
- 65 gr shallots (chopped)
- 45 ml grape juice (white plus)
- 45 gr butter
- 16 gr all purpose flour
- 9 gr parsley (chopped fresh)
Peach-ginger-grape Fizz
- 3 peaches
- 700 ml grape juice (white)
- 350 ml grape juice
- 180 ml seltzer water
- 7 gr gingerroot (grated fresh)
Peach-ginger-grape Fizz
- 3 peaches
- 700 ml grape juice (white)
- 350 ml grape juice
- 180 ml seltzer water
- 7 gr gingerroot (grated fresh)
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Vegetable Gumbo
- 2 ribs celery
- 1 onion
- 1 clove garlic
- 1 okra
- 1 veg
- 1 bread
- 1/2 green pepper
- 300 gr corn
- 300 gr tomatoes
- 240 ml grape juice (white)
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